Pichi Pichi

another first time...i know it looks a bit like palitaw in this pic, but needless to say, the end product was how i imagined it to taste like, and i was transported again to my native land...i used real cassava on this one, peeled and cut into small pieces then off it went to my mixer, i had about two cups of them, mixed with sugar, lihiya and water, then steamed it. as soon as it was cool enough, i formed them into small pieces and rolled it on grated coconut. next time i'll try to mix it with pandan water and make small portions. well, it was a taste of home and it gave me pleasure to make it from scratch.